Now say that with a southern accent. Nuthin' lak peach paa.
South Carolina peaches are at the end of their season and I bought a small basket. They are the largest peaches I have ever seen. They are also nice and firm.
This is the Peach Custard Pie recipe from the Joy of Cooking. I have never thought of custard without milk. But I guess there is a lot of juice in the peaches. The recipe was basically egg, sugar, vanilla, butter and flour. I crushed one cardamom pod and popped the seeds into the mixture.
It was lovely, as you can see.