Cooking Classes


Peach Pie

Now say that with a southern accent.  Nuthin' lak peach paa.

South Carolina peaches are at the end of their season and I bought a small basket.  They are the largest peaches I have ever seen.  They are also nice and firm.

This is the Peach Custard Pie recipe from the Joy of Cooking.  I have never thought of custard without milk.  But I guess there is a lot of juice in the peaches.  The recipe was basically egg, sugar, vanilla, butter and flour.  I crushed one cardamom pod and popped the seeds into the mixture.

It was lovely, as you can see.

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