Cooking Classes


Nothing exciting today...

I grilled a chicken on the BBQ.  I was able to find natural charcoal briquettes, which I prefer.  I bought the fryer at Food City for $.78/lb.  It was $3.75.  But a fattier chicken I have never seen.  The flavour was different, also.  Perhaps it is the way they feed them.  Maybe they like them fat.  Everything else is fatty down here, so wouldn't surprise me.  Season with salt, pepper and paprika.  Grill.

Here are pics of my latest art projects - 

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