Truffled Potato Perogy Soup
Then I had a bright idea! How about using them in soup. If they burst and spilled their contents, it would just add to the flavour of the soup.
I used my homemade duck broth from this post. And my perogies from this post. When I made one of my batches of perogies, I added a dollop of black truffle sauce to the mashed potatoes. The result was divine. The truffle flavour actually came out nicer in the soup than they did when I served the perogies in the traditional style with sour cream.
I brought the broth to a boil. Salted to taste. Plopped in the perogies and continue to gently simmer until they were done. There is a nice glisten of duck fat on the surface and the flavour was amazing.