I think I will re-name No Knead Bread to Never Fail Bread! I am using up all my flour and ingredients before my kitchen renovation begins. I can't remember when I mixed up this bread....eeek! I think it must have been Wednesday morning but perhaps it was Tuesday evening. I set the pan in the cold oven to proof.
here. I used about a cup of multigrain flour and the rest was bread flour. The bread was wonderful, even though I completely forgot about it and have no idea how long it was sitting!