Duck Stock from my Hutterite Ducks
Awhile back I posted about taking delivery on my Hutterite ducks. I took 9 in total. Kept 2 whole and froze them. The remaining 7 were cut into pieces - legs for confit and breasts for roasting later.
I kept all the carcasses and made duck stock. It smells heavenly and I decided to can it in my pressure canner. My freezer space is at a premium, considering I have a whole lamb coming in November!