For the love of food...the love of creating...the love of eating...with friends
Sarah, my freezer is stuffed to the gills... how do you pressure can?? That means it's like stock in a can, right?? I just made 20 c of stock and froze it (I save up bones and bits till I have enough), it would be great to put it out of the freezer!
I'm making a big pot of chicken stock as we speak, for the daughter who's having her wisdom teeth out tomorrow. Hopefully I'll be able to add some rice to it by Friday so she'll get a little solid food in her tummy. Your jars of duck stock are so pretty!
I have never cooked a duck. Ever! It's on my "list" though. :)
This stock will be amazing. Duck stock has to be very flavorful. I had to smile when I read your whole lamb was coming in November. I had almost a 100-lbs of grass fed beef in my freezer,and just ordered organic chickens due to arrive in mid-september.
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