18.8.10

Pear and Asiago Flatbread

I have frozen some thin crust pizza crusts.  I also have a new pizza stone!  Pardon the quick picture but I loved this impromptu dinner.  I brushed the pizza dough with hazelnut oil.  Sliced a fresh pear.  Ground some coarse black pepper.  Shaved off some asiago.  In the oven for 10 minutes and it was so good.

11 comments:

  1. Such a simple yet effective pairing of ingredients!

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  2. Interesting flavor combo. I love to give it a shot. A pizza stone is a great tool.

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  3. I love fruit and cheese- this sounds wonderful!

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  4. How simple yet delicious. I love it!

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  5. MMM. pears and cheese are wonderful together... inspirational!

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  6. This is impressive! so is the thin and crispyness of the base! What a simple combination. This would be amazing! I'd love to try it with blue cheese!

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  7. Aren't pizza stones a miracle????????? i love this pizza. I love fruit and cheese combos though, especially on a yeasty base. Well done

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  8. sweet and juicy paired with salty and creamy all atop a crispy crunch--fabulous and winning combination on all counts. :)

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