And I still have dough! I have never had cottage cheese perogies and I hear people rave about them. I have egg yolks in the fridge so this is perfect.
Serve, as usual, boiled and with onions sauteed in butter and with sour cream. You could also fry them after boiling.
Cottage Cheese Perogies
2 cups dry curd cottage cheese
3 egg yolks
salt and pepper to taste
Mix in a food processor and fill perogy skins as prepared in my previous post.