Far and wide, people clamour over the home-style buns. I bought 6 dozen fresh from the oven. Heaven knows what I will do with that many, but I have already gifted two packages to my wonderful neighbours. I will take another package to the office and the other two, yes, two ( I have broken into one for my breakfast and, well, I may as well finish it!) will just be saved in the freezer.
Bread Pudding
6 cinnamon buns, cubed
2 eggs
1 cup whipping cream
1/2 cup milk
1/2 cup sugar
1 1/2 teaspoons vanilla
Preheat oven to 350F. Butter a 10" souffle dish. Place the cubed cinnamon buns in the souffle dish. Combine the eggs, milk, cream, sugar and vanilla. Pour over the cubed bread in the pan. Let sit for 30 minutes. Bake at 350F for about 30 minutes or until a skewer inserted comes out clean.
Bread pudding with cinnamon buns? Yum! These look fabulous- I can see why you bought six dozen. I agree that there are some things that you just shouldn't try to duplicate at home!
ReplyDeleteOh what a delight! Bread pudding is a favorite and using cinnamon rolls instead of bread....goodness....how great is that!!
ReplyDeletehenfruit> isn't that the best idea you have seen in ages! I came across it somewhere on the web and was doing some recipe development for a U-Pick farm so made this recipe. I also added blue honeysuckle (aka haskap) berries. Too bad I didn't take any pictures. It was divine and they loved it, too.
ReplyDeleteKate> yes, it is great!
Here in my little corner of the world, all those cinnamon buns you picked up would last about 6 minutes. I'd have to be first in line to get one.
ReplyDeletethey look so soft! I love the idea of making bread pudding with cinnamon rolls! How yummy!
ReplyDeleteThose cinnamon rolls look divine. I can see why these would be a childhood favorite. Oh how I wish I could be your neighbor. I would gladly make a good pot of coffee to enjoy with you.
ReplyDeleteI would drive 100's of km for a good cinnamon bun.
ReplyDeleteMarjie> well, they would all be happy!
ReplyDeleteMemoria> I don't know why I haven't done it sooner.
Velva> I wish you were my neighbour, too! The people around me get really bored with all my 'food' talk! It is something different every week.
Valli> I had forgotten how good these buns were.
YUM... this is comfort food at it's best.
ReplyDeleteQuelle chance d'avoir ces petits pains pour le petit déjeuner.
ReplyDeleteils sont délicieux.
Bonne semaine et à bientôt.
Carlyle Bakery's cinnamon buns are a divine indulgence. The dough is perfectly soft, and the cinnamon-sugar filling is heavenly. How Mobile Hack Each bite is a delightful balance of sweet and spiced flavors. These buns are a must-try for any pastry lover, showcasing the bakery's skill and dedication to quality.
ReplyDelete