Yesterday I made a wonderful Thai lime lemongrass curry sauce and decided to use it as the flavouring for this soup. Click on the link for the curry sauce and you will find the recipe. This is so easy and delicious.
Curried Squash Soup single serving
1 cup cooked butternut squash1/4 cup Thai curry sauce
chicken broth, as desired
Place the squash and curry sauce in a food processor and puree. Add chicken broth to obtain the desired consistency. Heat the puree in a saucepan then ladle into a bowl.
I said it yesterday, and I'll say it again: Your photos are getting better and better! Wow. This soup looks so lovely!!! I love added touch of veggies in the middle. Stay warm, Sarah!
ReplyDeleteThanks, Memória! I also have a few more dishes now that I am in my home! Snow is gone!
ReplyDeleteI agree with Memoria.. great photos and sounds so yummy... we have the cold back again in the NE, but no snow!
ReplyDeleteI finally had to bake and freeze the last of my butternut squash last week before it went bad. The good news? It's all ready to go for this recipe!
ReplyDeleteAnd I second what Memoria said.... your photos are lovely girl!
Une bonne soupe pour le temps qu'il fait ces jours-ci.
ReplyDeleteBon weekend.
That's brutal about the snow! At least this lovely soup should take the edge off. Elegant picture.
ReplyDeleteA nice warming soup would be perfect for the day. The sunshine here in the Okanagan is deceiving since it is cold, cold, cold.
ReplyDeleteQueste foto rendono l'idea di questa deliziosa zuppa,ciao
ReplyDeleteWhat a delightful simple recipe! Perfect for lunch :)
ReplyDeleteI love curry soups, and this one looks particularly unctuous and flavorful!What a gorgeous color, I have a weakness for colorful dishes...yum
ReplyDeletec'est vrai que ces jours ci il fait froid, donc cette soupe est parfaite parfumée et savoureuse comme je les aime
ReplyDeletebonne soirée
Pureed soups are so easy and wonderful! And you can add whatever spices you're in the mood for, too.
ReplyDeleteIt was sunny and 75 here Tuesday, and has gotten a little cooler each day, so it's only 55 today. Dang! I was just getting ready to pull out spring and summer clothing, too!
Squash or pumpkin soup is my favorite way to eat either one!
ReplyDeleteIt sounds like I'm not the only one suffering with cold weather! What is going on? Yes, buffalodick, soup or pie!
ReplyDeleteSnow? Oh my! Anyway, glad you are keeping your spirits up and concocting a wonderful flavorful soup! this one would definitely make me happy if I was stuck in the snow!
ReplyDeleteThis looks like an easy to prepare and flavorful soup.
ReplyDeleteHere is wishing that your snow go away!!
That is a beautiful photo and I bet it taste as good as it looks too :)
ReplyDeleteI am feeling better somewhere in the northern hemisphere it is colder than where I am ;)
It's May, and today we could get flurries!!! The biggest 25K race in the country is held here today..those poor runners..
ReplyDeleteAll Canadians must be crazy about butternut squash - yesterday my canadian friend waxed super lyrical over its deliciousness..........I have decided to get a few next week to experiment. I'll add this to the lineup!
ReplyDeleteButterfly> that's too funny! Perhaps it is just very plentiful up here!
ReplyDeleteHungry Tummy> glad I could cheer you up!
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