If any of you have tried making these little delicate things, please let me know. I will create a link on this posting to your blog as well. It will be fun to share ideas.
Valerie at A Canadian Foodie has also made these sweet things. Check out her blog.
1 large egg white
1/3 cup water
1 cup superfine sugar
Beat the egg white and water until frothy. If you cannot find superfine sugar, just give regular white sugar a whirl in your food processor and it will break it down finer.
Snip the flower from the stem and drop into the sugar. Gently sprinkle the sugar all over the flower and remove with a fork. Place on parchment paper to dry. These can be stored for several months if properly dried and put in an airtight container.
WordBanquet has a great post here. I hardly think you will be wanting to make 100 at one time!