Buffalo Mozzarella, true genius
My fancy dancy kitchen oven has been gracing me with 50 loaves of bread every week all summer long that I sell at the Farmers' Market. Well, poor thing, just got up and died. Of course Kitchenaid cannot make anything simple for the repairman that has seen everything, except a Kitchenaid steam assist oven. Days, weeks and, I can hardly breathe when I say it, but months are passing as we try to get this machine back to work.
At the moment the entire back side is ripped apart, gas disconnected, electricity disconnected yet it has been graciously pushed back into place awaiting the correct oven element. Yes, I did say correct. Kitchenaid apparently has a difficult time reading its own manuals and sent me one that is far too large! So I sit without a pot to cook in. Perhaps it is destiny. I am ready to start my spring diet of salads and smoothies but somehow when it is forced upon me it isn't quite so exciting.
Thickly slice tomatoes and buffalo mozzarella. Chiffonade the basil. Arrange tomatoes on a plate and season with sea salt. Top with slices of buffalo mozzarella and drizzle with balsamic reduction. Serve.