One of my bread clients from the Farmer's Market brought me her special flavoured butter. It looked so beautiful ... light green hued with pieces of herbs and wrapped in a parchment paper sausage. I needed to taste it right away! So even though it might not be best used with eggs, that is what I did. I pan fried my Sunday morning eggs in this wonderful butter flavoured with herbs, garlic and blended with olive oil. The result...amazing!