29.8.11

Sunday Morning Eggs

One of my bread clients from the Farmer's Market brought me her special flavoured butter.  It looked so beautiful ... light green hued with pieces of herbs and wrapped in a parchment paper sausage.  I needed to taste it right away!  So even though it might not be best used with eggs, that is what I did.  I pan fried my Sunday morning eggs in this wonderful butter flavoured with herbs, garlic and blended with olive oil.  The result...amazing!

7 comments:

  1. I love all the thung created for the farmers market.

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  2. Love your new header and wow can I come to breakfast, yum yum. Diane

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  3. Love eggs in the morning! I can almost smell the deliciousness of this butter... mmmm....
    Great new look of your blog!

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  4. Well, you've come over to the dark side... of course I love it. I think (and this is the art director in me) that it's like seeing things in a theatre with darkness and the screen... draws your eyes to the picture.

    FUnny you made those eggs... so did I! I had herb butter left over from my butter burgers and decided to try it. Fabulous! Then I wiped the skillet clean with my toast to get every last bit of that butter....AND finished the toast off with a spoon of your haskap jam. HEAVEN!

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  5. Well, that cinches it; eggs in butter for breakfast!

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  6. Those eggs look so yummy. Now you've got me craving eggs - guess what I'm going to have for lunch.

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  7. Eggs are the perfect foo in my opinion! Looks so good! Angie xo

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