One of my bread clients from the Farmer's Market brought me her special flavoured butter. It looked so beautiful ... light green hued with pieces of herbs and wrapped in a parchment paper sausage. I needed to taste it right away! So even though it might not be best used with eggs, that is what I did. I pan fried my Sunday morning eggs in this wonderful butter flavoured with herbs, garlic and blended with olive oil. The result...amazing!
I love all the thung created for the farmers market.
ReplyDeleteLove your new header and wow can I come to breakfast, yum yum. Diane
ReplyDeleteLove eggs in the morning! I can almost smell the deliciousness of this butter... mmmm....
ReplyDeleteGreat new look of your blog!
Well, you've come over to the dark side... of course I love it. I think (and this is the art director in me) that it's like seeing things in a theatre with darkness and the screen... draws your eyes to the picture.
ReplyDeleteFUnny you made those eggs... so did I! I had herb butter left over from my butter burgers and decided to try it. Fabulous! Then I wiped the skillet clean with my toast to get every last bit of that butter....AND finished the toast off with a spoon of your haskap jam. HEAVEN!
Well, that cinches it; eggs in butter for breakfast!
ReplyDeleteThose eggs look so yummy. Now you've got me craving eggs - guess what I'm going to have for lunch.
ReplyDeleteEggs are the perfect foo in my opinion! Looks so good! Angie xo
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