But, how do I bake all that bread! I made 45 loaves for today's market and I am exhausted. I have finally taken a few pictures.
|My bread laying out on parchment paper for the second rising.|
|My improvised bread cooling rack. I purchased a clothes drying rack and it works like a charm. I have to label all my bread because it becomes a little difficult at times to distinguish a red fyfe from a rye from a whole wheat.|
|Clear cellophane is cheap and works well to cover the bread. I don't even need tape. I just tuck it under the front of the container and drape it back. I can easily get in to serve the bread.|
|This is some of the other things I am selling. I have ice in the tub to keep cold things cold. All my packaging has my 'logo' of a splash of green. I am also selling some local organic flours.|