25.6.10

Rhubarb Creamtini

I love the combination of cream with rhubarb and thought it be worth a try in a rhubarb cocktail.  The simple sugar provides both the sweetness of sugar and the tartness of rhubarb.

Rhubarb Creamtini
1 oz. vodka
1 oz. cream
1 oz. rhubarb simple syrup

Shake with ice and pour into a martini glass.  Garnish with an edible flower such as a pansy.

8 comments:

  1. That is creative, and I bet it's good!

    ReplyDelete
  2. I am loving this drink and the black pansy is very chic! I don't think people do enough with flavored syrups ( the chamomile is great, BTW--thanks NYT). I can't wait to try this, Sarah!

    ReplyDelete
  3. What a creative drink! And so pretty, too!

    ReplyDelete
  4. Can't go wrong with rhubarb martini; sounds so healthy!love your picture.
    Rita

    ReplyDelete
  5. Yet one more reason to seek out rhubarb! Never had it so far and I am growing frustrated with this big gap in my culinary education!

    ReplyDelete
  6. Immagino proprio che sia delizioso questo tuo rhubarb cocktail, non lo conoscevo grazie per la ricetta ciao
    felice fine settimana

    ReplyDelete
  7. this is SO creative! I love rhubarb and now have one more way to use it! Thanks! Roz

    ReplyDelete
  8. What a wonderful idea. I am sure that is delicious. Thanks for sharing.

    ReplyDelete

I appreciate your comment! Please visit often.