Cooking Classes

25.6.10

Rhubarb Creamtini

I love the combination of cream with rhubarb and thought it be worth a try in a rhubarb cocktail.  The simple sugar provides both the sweetness of sugar and the tartness of rhubarb.

Rhubarb Creamtini
1 oz. vodka
1 oz. cream
1 oz. rhubarb simple syrup

Shake with ice and pour into a martini glass.  Garnish with an edible flower such as a pansy.
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8 comments:

  1. buffalodickJune 25, 2010 at 9:29 AM

    That is creative, and I bet it's good!

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  2. Deana SidneyJune 25, 2010 at 9:41 AM

    I am loving this drink and the black pansy is very chic! I don't think people do enough with flavored syrups ( the chamomile is great, BTW--thanks NYT). I can't wait to try this, Sarah!

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  3. MarjieJune 25, 2010 at 12:10 PM

    What a creative drink! And so pretty, too!

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  4. RitaJune 25, 2010 at 12:50 PM

    Can't go wrong with rhubarb martini; sounds so healthy!love your picture.
    Rita

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  5. tasteofbeirutJune 25, 2010 at 1:11 PM

    Yet one more reason to seek out rhubarb! Never had it so far and I am growing frustrated with this big gap in my culinary education!

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  6. Cool Chic Style FashionJune 26, 2010 at 2:00 AM

    Immagino proprio che sia delizioso questo tuo rhubarb cocktail, non lo conoscevo grazie per la ricetta ciao
    felice fine settimana

    ReplyDelete
  7. Roz | La Bella Vita CucinaJune 26, 2010 at 3:39 PM

    this is SO creative! I love rhubarb and now have one more way to use it! Thanks! Roz

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  8. AnonymousJune 28, 2010 at 3:23 PM

    What a wonderful idea. I am sure that is delicious. Thanks for sharing.

    ReplyDelete

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