Cooking Classes

25.6.10

Rhubarb Creamtini

I love the combination of cream with rhubarb and thought it be worth a try in a rhubarb cocktail.  The simple sugar provides both the sweetness of sugar and the tartness of rhubarb.

Rhubarb Creamtini
1 oz. vodka
1 oz. cream
1 oz. rhubarb simple syrup

Shake with ice and pour into a martini glass.  Garnish with an edible flower such as a pansy.

8 comments:

  1. That is creative, and I bet it's good!

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  2. I am loving this drink and the black pansy is very chic! I don't think people do enough with flavored syrups ( the chamomile is great, BTW--thanks NYT). I can't wait to try this, Sarah!

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  3. What a creative drink! And so pretty, too!

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  4. Can't go wrong with rhubarb martini; sounds so healthy!love your picture.
    Rita

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  5. Yet one more reason to seek out rhubarb! Never had it so far and I am growing frustrated with this big gap in my culinary education!

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  6. Immagino proprio che sia delizioso questo tuo rhubarb cocktail, non lo conoscevo grazie per la ricetta ciao
    felice fine settimana

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  7. this is SO creative! I love rhubarb and now have one more way to use it! Thanks! Roz

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  8. What a wonderful idea. I am sure that is delicious. Thanks for sharing.

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