Confit of Duck with Risotto

When you have confit of duck in the refrigerator it is so easy to make a quick and lovely meal.  I paired it with a simple risotto and garnished with pomegranate seeds.  The pomegranate seeds were not only a garnish but added a wonderful fresh flavour to the dish.

Sear the duck skin side down to render out the fat.  And then gently heat until warmed through.  Place atop risotto.

You can find my recipe for confit of duck here.