I came up with these little bouquet garni. Simmer with 8 - 10 cups of apple cider or unrefined apple juice. Add 1/4 cup of brown sugar or maple syrup and serve.
Hot Apple Cider Bouquet Garni
Cut a double thickness of fine cheesecloth into 3 - 4 inch squares. Use pinking shears if you have them for a nice finish. Fill each with the following mixture -
1/2 teaspoon whole allspice
1/2 teaspoon whole cloves
1 cinnamon stick
pinch of freshly grated nutmeg
1 teaspoon dried orange zest
I broke the cinnamon stick in half and tied one half outside the bag for decoration. I broke the other half into little pieces and put them inside the bag. A trick to dry orange zest is to use the microwave oven. I used finely grated orange zest and microwaved for about 50 seconds. Do check it often because it can burn easily.
LA SIDRA ES MUY RICA NUNCA LA HE PROBADO CALIENTE ,UN RICO LICOR PARA NAVIDAD,ABRAZOS Y ABRAZOS .BUENOS AUGURIOS PARA NAVIDAD,PAZ Y AMOR.
ReplyDeleteHappy holidays~These are so sweet.
ReplyDeleteThis is the perfect little bundle to slip into someones stoccking!
ReplyDeleteWhat a festive idea. I'll try it with some hard cider I made this fall. Best Wishes to you Sarah for the Holiday Season!
ReplyDeleteThese are so cute. Just perfect little gifts, too!
ReplyDeleteThis is very similar to the recipe I use and it is yummy. Diane
ReplyDeleteThey look lovely! Happy holidays!
ReplyDeleteCheers
That is a sweet idea Sarah! I've been avoiding the Christmas Market. Looking at all those yummy things gets my mouth to watering. I am trying to keep the weight off my hips ~ I have to get into a bathing suit in a couple of weeks. Scary!!!! :o)
ReplyDeleteWishing you a wonderful holiday season Sarah!
xo Catherine
Great idea, sarah... then all you have to do is warm and pour!
ReplyDeleteI just read someone won a dinner basket from a company that does exotic dinners... all you add is meat or whatever... sounded like fun.
Best wishes to you for the holidays... I know your customers will have a delicious holiday thanks to you!
I could use a nice hot cup of this cider right now in front of a crackling fire! Merry Christmas Sarah!
ReplyDelete