An Antipasti Plate
So it was time to clean out my fridge. I had bits and pieces of some good things so I decided to put them together into an antipasti plate. I had yogurt that I drained to make labne. To this I added shallots, garlic, lemon juice, salt, pepper and sliced cucumbers. I had some nice smoked salmon which would go nicely with the yogurt and cucumber. I had aged cheddar, artichoke hearts and asparagus. I like to steam asparagus. I think their flavour is so much nicer and then I chilled it and drizzled with Charred Tomato Vinaigrette. To finish off, I added a piece of lavash. This is a good way to move into Thanksgiving!