It makes wonderful bread. Everything is baked on a stone. The oven has even heat and fits 10 loaves of bread at a time. Without it I would not be able to supply what I need for the market.
Today I invited a neighbour over to make pizzas. I have not yet cranked up the heat to 625F and wanted to see what it could do.
It was a beautiful hot summer day. A perfect day for al fresco dining and a perfect day not to be baking in an indoor oven.
It was so good and we wolfed it down too quickly. One piece of each with a green salad made a perfect summers midweek meal.