Cooking Classes

27.2.13

The Daring Bakers Crackers and Crisps Challenge



This month was my turn to challenge everyone to baking something new. Pop in to these blogs to check out the creativity and great ideas. Leave a quick comment to let them know you were there. I am so happy that everyone had fun.

Today I joined in by making breadsticks and enjoyed them with fresh made Hutterite butter. The flatbread recipe was the base I used and then rolled them in poppy seeds, sesame seeds, garlic powder and/or onion salt and coarse kosher salt.

You can find all my recipes here Crisp Crackers and Flatbreads Challenge.  Find recipes for the crisps below on each presenter's blog by clicking on the name. Bloggers - If I have missed posting your crackers, please send me an email and I'll get it on here!

Note: All pictures are the property of the individual bloggers. Please do not copy without permission.

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! 




What's On The List 

Koken in de Broweriz 



 Within the Kitchen



The Youngest Dragon 






 Cochina de Aisha





 All Betz Off




 BakenQuilt






La Galletika



 The Culture Dish




CalicoSilk Foody




 Daring Baker Duluth



 Hezzi-D




 Rosemary and Thyme




  Pizzarossa









Words and Cake





J'peux pas J'ai Cuisine





La Belle Aurore 






My Oven Diary 






 Braulias Kitchen








 Chef in Disguise







The Kitchen Grouch 







Laws of the Kitchen 







Inspired to Bake





Cuisine a 4 Mains







Thursday Cooking








Crazy World of Cher 





Marcellina in Cucina 






Korena in the Kitchen 






Gourmet Getaways 






Chantal, Gym, Butter 







Mommy Crafts 







My Golden Pear 





Cookies Cat 




Jersey Cheesecake 




Bake Run Live 




CMomCook 




Mimis Kingdon 




Sweet Dreams 




Everyday Cooking 



Back to Basics 





Passionate about Baking 




Under the Blue Gum Tree 




Gayathri's Cook Spot 




Louise and the Style World 




Meg v Kuchyni 




Sucre Spice and All Things Nice 




Bento po Cescu 




Je Peux pas Jai Cuisine 



Braulias Kitchen 




My Diverse Kitchen 





La Recetas da Marichu 




Caiet cu Retete 




Pinch of Salt 




Musings of a Healthy Chocoholic 




Anula's Kitchen 




La Galletika 




The Rainy Baker 




Swapna's Cuisine 




Sinnesfreuden 




Food Positive 




Crumbs of Love 




Annie's Noms 




Baketitude 




The Chocolate Box




Sabor Pastel 




Not Quite Nigella 




Makey Cakey 




Baking JDs 




Bon Appetit 


The Pudding Basin 




Thingays 





Oh My Sweet Pie




Wolf's Den 




Big Giant Egg





Barbara Bakes 





Spice Roots 
















































31 comments:

  1. Hi Sarah! Lovely challenge.. here are the crackers that I made

    http://renuka-pinchofsalt.blogspot.in/2013/02/cracker-of-snack.html

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  2. What an incredible round up!!!

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  3. I'll know where to come for recipes..I saw Isa's too:)

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  4. I remember clearly when we made Lavash crackers with the Daring Bakers "way back when" when I was a member. A great choice Sarah allowing for plenty of creativity!!

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  5. I really am so glad I joined The Daring Bakers' challenge. I learned so much with just a single challenge, am awed at the versatility of the recipe. How can a single recipe yield so many different bread/crackers by just varying the shape, thickness and baking time. Thank you for this challenge. Thank you, Sarah!

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  6. An absolutely amazing challenge this month!
    Ceecee

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  7. Those all look simply wonderful! I really ought to try making crackers some day....in my spare time (ha!)...

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  8. Thanks for hosting and giving us such a fantastic challenge this month!

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  9. Thank you for hosting this challenge Sarah. This was my first Daring Bakers challenge, an I had a great time baking my crispy bread.

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  10. Wow Sarah, thanks for this challenge and for this round-up! So great!

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  11. Thank you so much Sarah for an amazing challenge
    I really loved it and am loving going through the recipes everyone posted
    You were an amazing hostess :)

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  12. Thank yo so much for hosting this months Daring Bakers. The grissini I made would have been something that I never would have considered if it weren't for this topic.

    I can't believe all the gorgeous food photos, everyone has done an amazing job.

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  13. Sarah, thanks for being such a wonderful host and thank you so much for going above and beyond with this round-up :)

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  14. What a lovely idea to make this gathering of all the recipes the Daring Bakers made for the challenge! I see that everybody loves your herbed flatbread, so I must make those soon!

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  15. It was a great challenge Sarah... I enjoyed it alot! Thank you!

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  16. I loved the herbed flatbread, Sarah. Thanks so much for a great challenge!

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  17. Sarah, where do I start? I've never seen so many great crackers in one place... this is a post to bookmark!

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  18. Thank you very much for hosting this month's challenge! I ended up eating most of the crisps myself as they were so good :D

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  19. I love having some go-to ideas for flat breads and crackers, and these all look great! I'd love to have a stack of your breadsticks later today with a glass of wine.

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  20. Your grissini look beautiful! Thanks for this great challenge, and for posting the round up too :)

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  21. Thanks Sarah G for hosting my very first challenge! One ALWAYS remembers their first!
    Thank you for inspiring me and am glad I could also share (through my ANZAC Biscotti) a bit of my country's history!:)

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  22. all of these look so tasty, i ill have to try them at some point.

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