This month was my turn to challenge everyone to baking something new. Pop in to these blogs to check out the creativity and great ideas. Leave a quick comment to let them know you were there. I am so happy that everyone had fun.
Today I joined in by making breadsticks and enjoyed them with fresh made Hutterite butter. The flatbread recipe was the base I used and then rolled them in poppy seeds, sesame seeds, garlic powder and/or onion salt and coarse kosher salt.
You can find all my recipes here Crisp Crackers and Flatbreads Challenge. Find recipes for the crisps below on each presenter's blog by clicking on the name. Bloggers - If I have missed posting your crackers, please send me an email and I'll get it on here!
Note: All pictures are the property of the individual bloggers. Please do not copy without permission.
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!
What's On The List
CalicoSilk Foody
La Belle Aurore
My Oven Diary
Chef in Disguise
The Kitchen Grouch
Laws of the Kitchen
Cuisine a 4 Mains
Thursday Cooking
Crazy World of Cher
Marcellina in Cucina
Korena in the Kitchen
Gourmet Getaways
Chantal, Gym, Butter
Mommy Crafts
My Golden Pear
Cookies Cat
Jersey Cheesecake
Bake Run Live
CMomCook
Mimis Kingdon
Sweet Dreams
Everyday Cooking
Back to Basics
Passionate about Baking
Under the Blue Gum Tree
Gayathri's Cook Spot
Louise and the Style World
Meg v Kuchyni
Sucre Spice and All Things Nice
Bento po Cescu
Je Peux pas Jai Cuisine
Braulias Kitchen
My Diverse Kitchen
La Recetas da Marichu
Caiet cu Retete
Pinch of Salt
Musings of a Healthy Chocoholic
Anula's Kitchen
La Galletika
The Rainy Baker
Swapna's Cuisine
Sinnesfreuden
Food Positive
Crumbs of Love
Annie's Noms
Baketitude
The Chocolate Box
Sabor Pastel
Not Quite Nigella
Makey Cakey
Baking JDs
Bon Appetit
The Pudding Basin
Thingays
Oh My Sweet Pie
Wolf's Den
Big Giant Egg
Barbara Bakes
Spice Roots
Hi Sarah! Lovely challenge.. here are the crackers that I made
ReplyDeletehttp://renuka-pinchofsalt.blogspot.in/2013/02/cracker-of-snack.html
What an incredible round up!!!
ReplyDeleteI'll know where to come for recipes..I saw Isa's too:)
ReplyDeleteI remember clearly when we made Lavash crackers with the Daring Bakers "way back when" when I was a member. A great choice Sarah allowing for plenty of creativity!!
ReplyDeleteI really am so glad I joined The Daring Bakers' challenge. I learned so much with just a single challenge, am awed at the versatility of the recipe. How can a single recipe yield so many different bread/crackers by just varying the shape, thickness and baking time. Thank you for this challenge. Thank you, Sarah!
ReplyDeleteAn absolutely amazing challenge this month!
ReplyDeleteCeecee
Those all look simply wonderful! I really ought to try making crackers some day....in my spare time (ha!)...
ReplyDeleteThanks for hosting and giving us such a fantastic challenge this month!
ReplyDeleteThank you for hosting this challenge Sarah. This was my first Daring Bakers challenge, an I had a great time baking my crispy bread.
ReplyDeleteWow Sarah, thanks for this challenge and for this round-up! So great!
ReplyDeleteThank you so much Sarah for an amazing challenge
ReplyDeleteI really loved it and am loving going through the recipes everyone posted
You were an amazing hostess :)
Thank yo so much for hosting this months Daring Bakers. The grissini I made would have been something that I never would have considered if it weren't for this topic.
ReplyDeleteI can't believe all the gorgeous food photos, everyone has done an amazing job.
Sarah, thanks for being such a wonderful host and thank you so much for going above and beyond with this round-up :)
ReplyDeleteWhat a lovely idea to make this gathering of all the recipes the Daring Bakers made for the challenge! I see that everybody loves your herbed flatbread, so I must make those soon!
ReplyDeleteIt was a great challenge Sarah... I enjoyed it alot! Thank you!
ReplyDeleteI loved the herbed flatbread, Sarah. Thanks so much for a great challenge!
ReplyDeleteSarah, where do I start? I've never seen so many great crackers in one place... this is a post to bookmark!
ReplyDeleteThank you very much for hosting this month's challenge! I ended up eating most of the crisps myself as they were so good :D
ReplyDeleteI love having some go-to ideas for flat breads and crackers, and these all look great! I'd love to have a stack of your breadsticks later today with a glass of wine.
ReplyDeleteYour grissini look beautiful! Thanks for this great challenge, and for posting the round up too :)
ReplyDeleteThanks Sarah G for hosting my very first challenge! One ALWAYS remembers their first!
ReplyDeleteThank you for inspiring me and am glad I could also share (through my ANZAC Biscotti) a bit of my country's history!:)
all of these look so tasty, i ill have to try them at some point.
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