Miso, Carrot and Sesame Dressing

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This is day five in my month of salads challenge. My real meal was the shrimp bisque. This is a simple salad elevated by an interesting dressing. The recipe is from Bon Appetit. Enjoy.

Miso, Carrot, and Sesame Dressing

I have white soy paste and it is very thick and rich. I cut the amount of white miso in half. I would suggest you use it 'to taste'. 

Servings: Makes about 1 1/2 cups

• 1/2 cup white miso
• 6 tablespoons vegetable oil
• 1/4 cup (packed) finely grated peeled carrot
• 2 tablespoons finely grated peeled ginger
• 2 tablespoons unseasoned rice vinegar
• 4 teaspoons toasted sesame seeds
• 2 teaspoons toasted sesame oil
• 2 teaspoons honey 
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Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.