Cooking Classes

Showing posts with label Calgary. Show all posts
Showing posts with label Calgary. Show all posts

21.6.11

Out with the Old, In with the New

My new MacBook.  Slight upgrade to the Pro.  How can you buy the same dress 4 years later?  Needed a little change.  Love the silver colour.


I had to take a break from the 10 hour round trip in to Calgary to purchase my new laptop.  Rouge is the perfect respite.  I was craving mussels and asked if they had any back in the kitchen.  The waiter reported 'no, but we have some oysters'  I had 6 on the half shell with a most lovely fresh fennel and pickled onion minionette - just whipped up for moi!  Then a lovely Peking style duck breast.  The weather was expressive with rain, clouds and then sunshine.  Rouge is in this lovely heritage home.
The drive back to Swift Current was picture perfect.  I could only stop a few times or I would never arrive home.  This train in the distance caught my eye.  I love the light.  This was 8:30pm or so on the day of the summer solstice.  Nice warm light.  Living sky!

Nice to see some lush green fields.  I arrived home around 1:00 am, exhausted.  I spent today recuperating from all that stuff that goes with losing your computer, buying something new and going through all the wonderful groceries I bought at my favourite Lebanese, Central American, Italian and wholesale stores.  Some of it is for my Farmer's Market cooking...like the sweet red peppers for Muhamarra-style dip, some for my pantry...like the bacalao salt cod and some for me to enjoy right now...like some beautiful cheese.

8.1.11

Driving Through the Canadian Rocky Mountains in Winter

I have been having a discussion with myself if I was going to write this post.  It is a very personal journey through the Rocky Mountains and I was not sure if anyone else would be interested.  But since I am not  cooking while I am still under renovation, and I am having withdrawal symptoms from blogging, I thought 'Why not?'  The picture above is Banff, Alberta.

My drive is actually from Mile 83, British Columbia to Swift Current, Saskatchewan.  While I did not stop to take any pictures, I have found some that depict the areas.  It was winter and a long drive and was not easy to stop for photo ops.

Mile 83 is near to 100 Mile House in the interior of British Columbia.  It is a blend of mountains, ranches, lakes and meadows.  The summers are not that warm and gardening is a definite challenge.  My father and his wife enjoy the hummingbirds every summer.  In the winter the chickadees are always there.  Otherwise, there are lots of ravens, owls, hawks, foxes, bears and game animals such as deer and moose.  It is a very out of the way place to live.  It is very much country life.

My father is almost 85 years old and still enjoys doing everything that he can.  They also spend their vacations in Africa.

Along that road from Mile 83 to Kamloops it changes from more lush mountain to very dry mountain terrain.  I am reminded  of the time that my sister and father walked off the road to look at some ramshackled old cabin only to find a rattle snake.

The farms irrigate.  Ginseng is grown along with many typical vegetables and even a vineyard.

You pass through the western mountain town of Cache Creek.  It is so adorable in a rustic way.

Kamloops is a hub.  It has all the shopping a country person needs.  It has colleges and all.

The drive from Kamloops west wends through rough countryside.  It is lush and productive land again and with some irrigation.  There are towns with specialities like cheese and ice creams, fruits and vegetables and a lavender farm.

The road winds along the edge of the Kootenay Lake.  You pass through Three Valley Gap.  Although touristy, and I have never stopped there, it adds to the intrigue.   I love the whole rustic hotel complex by the water.  There are hot springs along the way.

You gradually find yourself climbing through the mountains and arrive at Rogers Pass and then Kicking Horse Pass.  Rogers Pass has a nice stopping place.  There is a hotel, restaurant, service station and trinket shop.  I always stop there for a rest.  It is the summit as driving through the mountains.

There are a half dozen or so snow sheds to drive through.

Kicking Horse Pass, in my humble opinion, is more scenic.  You drive over the river and the canyon, around mountains and there are lots of switchbacks.  It is lovely in all seasons.

Craigellachie is an historic stopping place.  That is where the Last Spike was driven on the trans Canada railway in 1885.  It is a very simple roadside stop but as a Canadian, it was a part of my grade school history that stuck in my head.

I love the ancient cedars and hemlock groves.  There are boardwalks built so there will be no impact on the environment.  The trees are hundreds of years old and absolutely huge.  I love the air in the forest.  It is so fresh.  I love the streams.  And the solitude.  You can truly feel connected to nature even on this tourist stop.

Revelstoke is another favourite rest stop.  I have only once stayed overnight.  It is so quiet and really in the mountains.  Golden is the next stop.  We always gas up there.  Today they are building a lot of ski runs and resorts at Golden.  However, my absolute stop is Field.  It is a gem of a stop with mountains all around.  The river passes right by the town and braids  shallow but wide along the highway.

At this point you pass by the ever popular and famous Emerald Lake.  It is a must-see if ever in this part of the country any season.  Actually you don't view it.  You get a room and stay.

After Field is Lake Louise.  There is nothing to see from the highway.  But I love the area!  It is my favourite ski hill.  I is small and intimate.  The Chateau Lake Louise overlooks the lake.  It is one of those lovely old Canadian Pacific Hotels with lots of charm and character.  Every winter there is a world class ice carving competition.

Next will be Sunshine Village ski resort, Castle Mountain, Red Earth Creek for hiking and cross country skiing and....Three Second Peak!  I lived and skiied in the area for years before anyone told me about Three Second Peak.  You can only see this Matterhorn-ish mountain for three seconds from the highway.  I always try to catch the glimpse when I am on the road.

This pretty much sums up the trip through the mountains.  Banff is world famous and what can a person say in a blog about this jewel of the Rockies.  It is exquisite.

Continuing on to Calgary you pass by Mount Yamnuska, which I have climbed!  There is a little lake called Lac des Arc that is wind swept clean of snow and used to be a favourite spot for ice boating.  I have not seen them there recently.

The landscape abruptly changes into ranch land and gently rolling foothills into Calgary.

To continue past Calgary takes you into the Canadian Prairies.  There are the prehistoric hunting grounds of Dinosaur Provincial Park.


We pass by the general landscape of Grasslands National Park and the sand dunes in Saskatchewan.  This is where antelope roam.

And finally I am home!  Swift Current is a little city on the Canadian prairies.  It is winter and the driving was white knuckle.  But I arrived home safely.  Until next time...

4.10.10

Great Visit to Calgary

I am returned now from my 4 days in Calgary.  My good friend, Val and her buddy Fonsey, were gracious hosts and we had a lot of fun...and a lot of wine.  We even cooked together!  Yeah!  That is my kind of evening.  We made a Dorie Greenspan recipe from the newspaper.  It was a Normandy Chicken recipe with mushrooms, onions, apples, cream with a splash of calvados.  It was "interesting"!  I think it would also be great using pork.

Then Val jumped up and said, "Hey, I have a cookbook for you!"  She had the Julia Child cookbook, then also received another identical book as a gift.  So she gave me one!  What a wonderful gift!

Right here and now I am committing to making one recipe from this book within the next week.  I have chosen a cassoulet and will incorporate some of the duck I have ready in the freezer.









I had a great little trip.  I ate out way more than I expected.  In a previous post, I was assuming that my only gourmet dinner would be at NOtaBLE.  Well, I also ate at Mercato, Catch, Bonterra and Olives.  It was fantastic!  It was all so impromptu that I forgot to take pictures.  I have captured some pictures from the restaurant websites.

30.9.10

Autumn Moon

This was the beautiful moon when I was in Calgary last week.  I had to pull out my tripod and take a picture.  I love the hints of blue with all the browns.

This is not what would be called a "Harvest Moon".  A harvest moon is red.  But this is still in the same season.  I call this my "Hallowe'en Moon".  Don't you find it ghoulish?  I think it is amazing.



This is my entry this week for Seasonal Sunday with The Tablescaper.





And it is also my entry for Fresh Friday with La Bella Vita.

28.9.10

The Silk Road - Spice Heaven

I have made a trip into the big city, Calgary.  I have a ton of things to do.  My haircut, my dentist, my banker, my accountant, my car servicing ...  and  ...  shopping!

I have moved to a small city about 5 hours away and still have not relocated many facets of my life.  But if anyone from Swift Current is reading this, they know how excited we are when we 'get out' and go somewhere to shop.

When I arrived I stopped at Lina's for Italian food specialities.  While there I picked up a copy of City Palate and read it from cover to cover.  The gem I found that was new to me was The Silk Road.  It was exactly what I craved.

This is a spice shop.  A really nice spice shop.  I went in to buy cinnamon!

Okay, to recap my purchases... I bought 3 kinds of cinnamon - Vietnamese Saigon Cassia, Sri Lankan true cinnamon and Indonesian Karintje Cassia, ras el hanout, curry leaves, juniper berries, Morita chipotle chiles, ground Ancho chiles, ground Marash chiles,  Szechuan peppercorns, nigella seeds, and cayenne pepper.

I could have bought a whole bunch more.  Next time!

27.9.10

NOtaBLE in Calgary

My one and only fine dining experience on this trip was at NOtaBLE.  They just opened their doors 6 weeks ago and everything felt like it was a well oiled wheel.

The menu was a little difficult to read - in the style of printing and style of writing.  They had some wonderful entrees like lamb shank and flatiron steak.  They had a burger special and soup specials. 

But I am wondering if the time has come that there is nothing new in nice local food.  Just a question.  Not a definitive statement.  It just seems like what I can find at other great dining rooms in Calgary.  Or does the city just need more of these types of restaurants that are not in the city centre?