Slowly I am back in my kitchen. I am cleaning, cleaning windows, unpacking boxes and stocking the pantry. I bought a plantain last week. The amazing thing is that I could never find a ripe plantain in Calgary and the green ones would never soften. I have always wanted to make plantain chips. So this is my first cooking and blogging in my new kitchen. Dusting with hot paprika is optional but I like the sweet and hot flavours.
Oh, and I almost forgot! The winner of the CSN $50 giveaway is....Marjie at Modern Day Ozzie and Harriet. Congratulations, Marjie! Thank you everyone for stopping by and posting.
Plantain Chips
1 plantain
fleur de sel
hot paprika
grapeseed oil
Peal the plantain. Slice very thinly, on the diagonal, until the entire plantain is in thin slices. Try to keep the thickness the same on all the pieces. Use a small, deep saucepan and fill to about 1 inch with grapeseed oil. Heat to 375F. In small batches deep fry the slices until browned. Remove with a slotted spoon and drain on absorbent paper. Sprinkle with fleur de sel and, if you wish, with hot paprika.