This month was my turn to challenge everyone to baking something new. Pop in to these blogs to check out the creativity and great ideas. Leave a quick comment to let them know you were there. I am so happy that everyone had fun.
Today I joined in by making breadsticks and enjoyed them with fresh made Hutterite butter. The flatbread recipe was the base I used and then rolled them in poppy seeds, sesame seeds, garlic powder and/or onion salt and coarse kosher salt.
You can find all my recipes here Crisp Crackers and Flatbreads Challenge. Find recipes for the crisps below on each presenter's blog by clicking on the name. Bloggers - If I have missed posting your crackers, please send me an email and I'll get it on here!
Note: All pictures are the property of the individual bloggers. Please do not copy without permission.
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!
What's On The List
CalicoSilk Foody
La Belle Aurore
My Oven Diary
Chef in Disguise
The Kitchen Grouch
Laws of the Kitchen
Cuisine a 4 Mains
Thursday Cooking
Crazy World of Cher
Marcellina in Cucina
Korena in the Kitchen
Gourmet Getaways
Chantal, Gym, Butter
Mommy Crafts
My Golden Pear
Cookies Cat
Jersey Cheesecake
Bake Run Live
CMomCook
Mimis Kingdon
Sweet Dreams
Everyday Cooking
Back to Basics
Passionate about Baking
Under the Blue Gum Tree
Gayathri's Cook Spot
Louise and the Style World
Meg v Kuchyni
Sucre Spice and All Things Nice
Bento po Cescu
Je Peux pas Jai Cuisine
Braulias Kitchen
My Diverse Kitchen
La Recetas da Marichu
Caiet cu Retete
Pinch of Salt
Musings of a Healthy Chocoholic
Anula's Kitchen
La Galletika
The Rainy Baker
Swapna's Cuisine
Sinnesfreuden
Food Positive
Crumbs of Love
Annie's Noms
Baketitude
The Chocolate Box
Sabor Pastel
Not Quite Nigella
Makey Cakey
Baking JDs
Bon Appetit
The Pudding Basin
Thingays
Oh My Sweet Pie
Wolf's Den
Big Giant Egg
Barbara Bakes
Spice Roots
