Rosemary and Garlic Roasted Lamb
I am also doing research on what type of cooking classes might be of interest in my little city. Today, as I was having my hair shampooed, I picked the gal's brain. She would love to know how to season meat and use more spices. It confounded me at the time. Perhaps because it is second nature to me but after I threw this little roast in the oven, I got it! It was an 'aha!' moment.
I cut a russet potato into wedges, drizzled with olive oil and fresh lemon juice, and seasoned with salt and pepper. Part way through the roasting time, I added the potato wedges to the pan.
The result...heavenly. I roasted at 350F for about 1 1/2 hours for this little 2 pound roast. I think this is the type of thing that others would love to know how to make.