Testado, Provado e Aprovado. It is too much work to clean! It is not as steady and firm as a muffin pan. I will continue to experiment with this pan.
Grate a baking potato. Soak in water with 1 tsp salt. Drain and dry. Add one lightly beaten egg, 1 T flour and black pepper to taste.
Generously grease a muffin pan for mini sized muffins. Preheat the pan in the oven to 375F. When the pan is hot, add the shredded potato mixture to form little bowls. Bake until browned, about 20 minutes.
Remove from pan and cool. Deep fry the little potato bowls at 375F until crispy. Drain.