Great Visit to Calgary
Right here and now I am committing to making one recipe from this book within the next week. I have chosen a cassoulet and will incorporate some of the duck I have ready in the freezer.
NOtaBLE. Well, I also ate at Mercato, Catch, Bonterra and Olives. It was fantastic! It was all so impromptu that I forgot to take pictures. I have captured some pictures from the restaurant websites.