I bought 20 lbs of carrots yesterday! They are last year's crop but still in excellent condition and very sweet. And the best part - only $6. The farmer's market is still a little sparse. The season is just beginning. Yesterday I blogged about new peas and spring onions. Today it is about juicing carrots.
Juice is a great way to use these. It will be both healthy and tasty and I like carrot juice. It is so sweet and nice. I wonder if Bugs was created today if he would be sipping on a tall cool carrot juice?
Carrot Juice
1 lb carrots
Process carrots according to the directions of your juicer. Add lemon juice and refrigerate. Will keep for up to 3 days in the refrigerator.
I've had carrot juice, and it really is quite good!
ReplyDeleteI love carrots. I slice them and simmer gently in butter; I grate and add them to rice; I peel them and just eat them. Lucky you, snagging 20 pounds! Thor and the guinea pig would be jealous, too.
ReplyDeleteI've never had carrot juice! I am going to have to try some from the store before I buy 20 pounds of carrots!
ReplyDeleteLove carrot juice with lemon. I love mine with moroccan spices...
ReplyDeletean idea that I got from Jean George in NYC...so good!
Would you believe I have never had carrot juice! Yet there are thousands of juice joints in Beirut that sell the stuff with fresh carrots.
ReplyDeleteI love that glass too.
Are you planning to drink all these pounds?
I love carrot juice this sounded like a good buy to me. Diane
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