Cooking Classes

18.8.10

Pear and Asiago Flatbread

I have frozen some thin crust pizza crusts.  I also have a new pizza stone!  Pardon the quick picture but I loved this impromptu dinner.  I brushed the pizza dough with hazelnut oil.  Sliced a fresh pear.  Ground some coarse black pepper.  Shaved off some asiago.  In the oven for 10 minutes and it was so good.
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11 comments:

  1. 3 hungry tummiesAugust 18, 2010 at 8:17 AM

    Such a simple yet effective pairing of ingredients!

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  2. Andrea the Kitchen WitchAugust 18, 2010 at 8:17 AM

    now this is my kind of pizza! Delicious!

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  3. Lazaro CooksAugust 18, 2010 at 9:32 AM

    Interesting flavor combo. I love to give it a shot. A pizza stone is a great tool.

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  4. scrambledhenfruitAugust 18, 2010 at 10:45 AM

    I love fruit and cheese- this sounds wonderful!

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  5. Mags @ the Other Side of 50August 18, 2010 at 4:30 PM

    How simple yet delicious. I love it!

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  6. Deana SidneyAugust 18, 2010 at 5:45 PM

    MMM. pears and cheese are wonderful together... inspirational!

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  7. The Glamorous GourmetAugust 18, 2010 at 9:13 PM

    Fab-u-lous! Looks delicious:)

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  8. AnonymousAugust 18, 2010 at 9:38 PM

    This is impressive! so is the thin and crispyness of the base! What a simple combination. This would be amazing! I'd love to try it with blue cheese!

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  9. cocoa and coconut August 20, 2010 at 7:09 AM

    Looks fabulous!

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  10. Kitchen ButterflyAugust 21, 2010 at 10:05 AM

    Aren't pizza stones a miracle????????? i love this pizza. I love fruit and cheese combos though, especially on a yeasty base. Well done

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  11. graceAugust 22, 2010 at 3:59 AM

    sweet and juicy paired with salty and creamy all atop a crispy crunch--fabulous and winning combination on all counts. :)

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