Oven bake foil wrapped potatoes and served with a healthy spoonful of this sour cream mixture.
Smoked Salmon with Sour Cream
1 pound hot-smoked boneless salmon, divided
3/4 cup sour cream
1 teaspoon finely grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh chives
Place half of salmon, sour cream, rind, juice and pepper in a food processor. Process until smooth. Transfer mixture to a bowl.
Coarsely chop remaining salmon, and fold into salmon mixture. Gently fold in 1/4 cup chives. Cover and chill. Garnish with additional chopped chives, if desired.