I had a day off work and felt like playing in the kitchen. I wanted to work with what I had on hand and tried a few new kinds of bread. I made Fougasse with Herbes de Provence. It looks like a leaf shape and tastes like a baguette. I made Cheddar and Jalapeno Bread. It smells great. And finally I made rye bread with a starter. The rye bread recipe was by braille. The others are recipes from Epicurious.
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