Cooking Classes


Chicken Wings are a Blank Canvas

I remember when I was in high school working my summers at KFC. I always felt so guilty because we hid the wings on the bottom of the bucket. My boss told me they were the sweetest meat and the dessert. But I always felt I was deceiving the customer, for some reason.

Fast forward to today and now we all appreciate this sweet meat. I love chicken wings. All you have to do is toss them with a few ingredients and they are so tasty.

Tonight they were tossed with Worcestershire sauce, sriachi, freshly ground black pepper, kosher salt and maple syrup. I even sauteed them stovetop rather than in the oven. Yum.

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