28.9.12

Oven Roasted Heirloom Tomatoes

These are so delicious. Forget the dried out sundried tomatoes. These are so moist and flavourful.

Oven Roasted Heirloom Tomatoes

small heirloom tomatoes
olive oil

Slice tomatoes in half crosswise and place cut side up on a parchment lined baking sheet. When all the tomatoes have been sliced and placed on the baking sheet, drizzle with olive oil.

Bake in a 225F oven for 4 - 6 hours depending upon how much moisture is in the tomatoes.

Use like sundried tomatoes. To preserve, freeze. I freeze them on the baking sheet and then drop all the tomatoes in a freezer bag. They can be used individually now.

3 comments:

  1. Start with a good tomato and the end result is even better.

    ReplyDelete
  2. i love your choice!
    that looks like a great recipe.
    thanks so much for sharing!!:)

    ReplyDelete
  3. Lovely picture. I didn't get around to doing any this year but lovely these on pesto-pizza last winter.

    ReplyDelete

I appreciate your comment! Please visit often.