22.2.12

Published in Slow Food Canada

Well, I asked them if I could.  And they said, "Yes!"  So I have published my recipe for haskap jam and haskap squares in Slow Food Canada.  (Yes!  This is so much fun!)

Check it out here Slow Food Canada February Newsletter

The recipes are on that link.

9 comments:

  1. Congrats Sarah! That is wonderful! I am so happy for you! Angie xo

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  2. Good for you Sarah! Looks great!

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  3. Congrats, Sarah! They look DELISH! :)

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  4. Published in english and french, now that is impressive!

    JJ

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  5. congrats dear. its for you coz your the best that's why.
    keep on going. cheers!

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  6. Congrats! I'm sooooo happy for you!
    Cheers

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