Cooking Classes

22.2.12

Published in Slow Food Canada

Well, I asked them if I could.  And they said, "Yes!"  So I have published my recipe for haskap jam and haskap squares in Slow Food Canada.  (Yes!  This is so much fun!)

Check it out here Slow Food Canada February Newsletter

The recipes are on that link.
Posted by at
Labels: ,

7 comments:

  1. Angie@Echoes of LaughterFebruary 23, 2012 at 12:42 AM

    Congrats Sarah! That is wonderful! I am so happy for you! Angie xo

    ReplyDelete
  2. Valerie Harrison (bellini)February 23, 2012 at 3:18 AM

    Good for you Sarah! Looks great!

    ReplyDelete
  3. Deana SidneyFebruary 23, 2012 at 6:51 AM

    You go girl!!!! Yeah!!!

    ReplyDelete
  4. MichelleFebruary 23, 2012 at 1:32 PM

    Congrats, Sarah! They look DELISH! :)

    ReplyDelete
  5. AnonymousFebruary 23, 2012 at 6:08 PM

    Published in english and french, now that is impressive!

    JJ

    ReplyDelete
  6. Kirby @ MadeFebruary 23, 2012 at 11:51 PM

    congrats dear. its for you coz your the best that's why.
    keep on going. cheers!

    ReplyDelete
  7. Khadija El Mary February 26, 2012 at 3:07 AM

    Congrats! I'm sooooo happy for you!
    Cheers

    ReplyDelete

I appreciate your comment! Please visit often.

Subscribe to: Post Comments (Atom)