Basa is so cheap and it readily takes on any flavour you want to add. Tonight I used some of my
Premala's Vindaloo Curry Sauce. Saute celery, onion, plantain and sweet pepper in canola oil. Remove from the pan and set aside. Add 3 - 4 tablespoons of the curry sauce. Add basa and brown on both sides. Add back the vegetables. Saute until the basa flakes easily. Serve immediately.
OK, what's basa? I mean it looks like a fish but I have never heard of it before.
ReplyDeleteOh, I had to check that one out! I just buy it! Apparently it is described as a catfish from the Mekong Delta. It is a firm white fish.
ReplyDeleteAnother one who has not heard of basa thanks for the previous answer. Diane
ReplyDeleteI think Basa is a sort of river fish but I'm not sure. I've never tasted it before, but it looks so tempting with that delicious sauce. Thanks for sharing! Have a great day.
ReplyDeleteCheers
Mmm, I can feel the longing for some good Indian food coming on.
ReplyDelete