Basa is so cheap and it readily takes on any flavour you want to add. Tonight I used some of my Premala's Vindaloo Curry Sauce. Saute celery, onion, plantain and sweet pepper in canola oil. Remove from the pan and set aside. Add 3 - 4 tablespoons of the curry sauce. Add basa and brown on both sides. Add back the vegetables. Saute until the basa flakes easily. Serve immediately.