2.11.11

White Chocolate Bark with Dried Cranberries and Pistachio

 
This is my first bit of Christmas baking.  Well, it is so easy.  I used couverture white chocolate, melted it gently and folded in chopped dried cranberries and chopped salted pistachio nuts.  You don't have to be too exact on the measurements.  I felt that I had way too many cranberries and nuts so I just added another layer of melted white chocolate.  It takes a long time to set up.  I left it over night.  It looks delicious and also tastes delicious.

I have packaged it for the Christmas Market.

13 comments:

  1. Wow Sarah this look amazing!! yumm gloria

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  2. I am hungry and want it NOW, I don't have any chocolate, cranberries or nuts, so I think I have saved myself from myself again!! Mitchell

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  3. love it, sarah. Wish I was there to order!!!

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  4. Oh, that looks delicious. :)

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  5. It looks wonderful. What a great holiday idea.

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  6. This post made me take off to the kitchen and look for some chocolate. Found it :) Diane

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  7. I found this recipe in one of my old Canadian Living magazines years ago and maie it every year. It now sits proudly next to my chocolate salami.

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  8. You'll sell out of that bark immediately, Sarah! What a super hostess gift.

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  9. Oh Sarah...I am drooling...white chocolate is my most favourite and I love love LOVE cranberries and add in the salty goodness of the nuts? Mmmm... heaven I think!

    Happy November!
    xo Catherine

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  10. luce espectacular me encanta es hermoso,abrazos grandes.

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  11. What a great idea, I love it. I will be making this.

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