25.11.11

Market Day Tomorrow!

  

The days go by so quickly and I expect it will remain this way until after the New Year.  It is already Market Day again.
This week I have 'Death by Chocolate' Pate with Raspberry Coulis, White Chocolate Bark with Dried Cranberries & Pistachios, and Chocolate 'Salami'.
On the savoury side, I have Ancho Chile Duck & Wild Mushroom Tamales, Chicken B'Stilla, Roasted Garlic Hummus, Sundried Tomato Hummus, Spanakopita and a few types of crackers.
My bread includes Blue Cheese & Walnut, Dried Cranberry & Almond, Pumpernickel, Maritime Brown Bread, Red Fife, Multigrain and Cornbread.
Hope to see you there!

6 comments:

  1. Yum! It all sounds so good Sarah!!I am hungry after reading that list! I am sure you will do well at the market with those selections! Angie xo

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  2. You just keep getting more and more adventurous with your offerings. The locals must be over the moon with this!! Post the recipe for duck tamales!!!

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  3. The chocolate pate sounds wonderful, Sarah! You'll sell out quickly. I'd buy the blue cheese bread too!

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  4. Wow! You've been busy! How I wish I could be there!
    Regarding the nuts around my cake, that was a small cake (about 5") so I could roll it on a plate of nuts :) otherwise I would have made a lot of mess too!

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  5. I have a really great chocolate salami recipe on my site... cannot wait to try your cheddar crisps. My old site was black, and I don't like it. I loved it, obviously, initially - but for me it is really hard to read on a black background - just old age and bad eyes, I guess.
    Much love to you, Sarah!
    :)
    V

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