Cooking Classes


Market Day Tomorrow!


The days go by so quickly and I expect it will remain this way until after the New Year.  It is already Market Day again.
This week I have 'Death by Chocolate' Pate with Raspberry Coulis, White Chocolate Bark with Dried Cranberries & Pistachios, and Chocolate 'Salami'.
On the savoury side, I have Ancho Chile Duck & Wild Mushroom Tamales, Chicken B'Stilla, Roasted Garlic Hummus, Sundried Tomato Hummus, Spanakopita and a few types of crackers.
My bread includes Blue Cheese & Walnut, Dried Cranberry & Almond, Pumpernickel, Maritime Brown Bread, Red Fife, Multigrain and Cornbread.
Hope to see you there!


  1. Yum! It all sounds so good Sarah!!I am hungry after reading that list! I am sure you will do well at the market with those selections! Angie xo

  2. You just keep getting more and more adventurous with your offerings. The locals must be over the moon with this!! Post the recipe for duck tamales!!!

  3. Mmmmmm my mouth is watering! Diane

  4. The chocolate pate sounds wonderful, Sarah! You'll sell out quickly. I'd buy the blue cheese bread too!

  5. Wow! You've been busy! How I wish I could be there!
    Regarding the nuts around my cake, that was a small cake (about 5") so I could roll it on a plate of nuts :) otherwise I would have made a lot of mess too!

  6. I have a really great chocolate salami recipe on my site... cannot wait to try your cheddar crisps. My old site was black, and I don't like it. I loved it, obviously, initially - but for me it is really hard to read on a black background - just old age and bad eyes, I guess.
    Much love to you, Sarah!


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