Cooking Classes

22.11.11

Cheddar Crisps

 I love these tasty morsels!  Thank you Nana at La Table de Nana!  I used your version of the recipe and it is perfect.  We made these in my Crackers and Crisps Cooking Class and now I am making them to sell at the Christmas Market.  Very successful!


Cheddar Cheese Crisps


1/2 cup butter softened
1 cup strong cheddar..or parmigiana.. whatever you love
1 cup flour
1/4 tsp of salt
a pinch of cayenne
chopped fresh rosemary to taste or sage.. any herb you enjoy
11/4 cups Rice Krispies


Cream butter and cheese until well blended. Add flour, salt and pepper and cayenne and herbs.. Blend well. Add Rice Krispies. Make logs that are about 2 inches in diameter and chill thoroughly or freeze until you are ready to slice and bake them.

Place on ungreased cookie sheet and press down with fork. Bake in preheated oven at 350 degrees for 10-12 minutes.  Store in airtight container.
 


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8 comments:

  1. Valerie Harrison (bellini)November 23, 2011 at 4:40 AM

    They do look wonderful Sarah. I love their cheesy bite!

    ReplyDelete
  2. RazmatazNovember 23, 2011 at 7:03 AM

    Can you publish the how to part of the recipe. I would love to try these.

    ReplyDelete
  3. La Table De NanaNovember 23, 2011 at 7:31 AM

    Gosh they look great!

    I am embarrassed to tell you how often we eat these..and the latest ones I made from that adorable Teen Baker..(Try them:))

    Bravo..you did a perfect job!The packaging so good too!

    ReplyDelete
  4. Deana SidneyNovember 23, 2011 at 5:48 PM

    They are gorgeous Sarah, I just love your packaging. No wonder they are selling well... Next up, a store in your future???

    ReplyDelete
  5. raquelNovember 25, 2011 at 1:20 AM

    hi I am also looking for something that I can give as a gift this coming holiday and this looks perfect and easy to prepare.

    ReplyDelete
  6. RitaNovember 25, 2011 at 5:06 AM

    I was looking for something so serve next week when my son comes to visit. This is perfect; I did print it on Monique's blog.
    Rita

    ReplyDelete
  7. Khadija El Mary November 28, 2011 at 10:45 AM

    We eat very often these and yours look gorgeous!
    Cheers

    ReplyDelete
  8. AlinaDecember 7, 2011 at 9:46 AM

    This is just the recipe I've been waiting for.
    Thanks!

    ReplyDelete

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