Tarragon Vinegar and Sage Honey
And now it is cold. I hear we may have frost soon. That means everything that is tender, in the garden, will freeze and die. So I am not taking any chances and I am harvesting my herbs. I also picked all of my roma tomatoes this afternoon and they will ripen indoors. I might be making catsup yet this year! Or, yum, some green tomato relish. Stay tuned. They will be turned into something delish.
Thank you, Pam at Sidewalk Shoes. I have some French tarragon in my garden this year and I don't want to waste even this year's little twigs. So I am making tarragon vinegar.
My flat leaf parsley is chopped and in the freezer. Ditto chives. And the chamomile is drying for future tea.
This is also my entry for Fresh Friday!