My one and only fine dining experience on this trip was at NOtaBLE. They just opened their doors 6 weeks ago and everything felt like it was a well oiled wheel.
The menu was a little difficult to read - in the style of printing and style of writing. They had some wonderful entrees like lamb shank and flatiron steak. They had a burger special and soup specials.
But I am wondering if the time has come that there is nothing new in nice local food. Just a question. Not a definitive statement. It just seems like what I can find at other great dining rooms in Calgary. Or does the city just need more of these types of restaurants that are not in the city centre?