I toss them with steamed baby potatoes for a low-fat and flavour packed potato salad.
2 lbs yellow beans, washed, trimmed and cut to 1 1/2" lengths
3 tablespoons of mustard powder
1/2 teaspoon tumeric
3 tablespoons pickling salt
1/4 cup sugar
onions, finely chopped
1 red pepper, finely chopped
Mix the sauce ingredients and place on heat. Bring to a boil. Add the beans, onions and red pepper. Bring back to the boil.
Process in water bath for 20 minutes for 250 ml jars.