What would you do with these herbs? I have curly parsley, oregano, rosemary, sage and thyme. The parsley will make a tabouli. What else!
I think I will make a grape and rosemary focaccia. Rosemary would be great dried so if I have any left over I'll dry it.
The thyme will also be great dried. I think I'll hang it to dry and save for winter roasts.
But what about the oregano and sage? I could dry the sage but the oregano isn't that highly flavoured. I could freeze it. What could I make with my fresh oregano and sage? Ideas welcomed.
|These trimmings will go into my freezer bag for making stocks.|