Exciting Times ... Supplies Arriving for Market Season
These are some of the supplies I ordered and have arrived. You can see some are from the San Francisco Baking Institute. On the bottom is a proofing board. It is amazingly light compared to my homemade boards last year. I'll give it a test drive on Saturday and probably order a few more.
I will be adding baguette to my menu this summer. You can see the bags I purchased and the board with SFBI logo is the board I need to nicely lay it on the stone floor of the oven. Blue wrapped blades for scoring the tops, linen couche for proofing them and a nice big pair of oven mitts. No burns on my lower arms this year! And last but not least is hardware so I can make a broom to sweep out my oven.
And I almost forgot. I have new bags with a flat handle. They are a little larger than my usual so I can better fit all that bread into it.
Now it is 7 weeks, 1 day, 22 hours and 10 minutes.