Parmesan Crisp Amuse Bouche
The recipe for the poached dried apricots is here.
block of parmesan cheese
Preheat oven to 350F. Line a baking sheet with parchment paper.
Grate half the cheese on the fine side of a box grater. Grate the other half on the coarser side. Mix together. Make little mounds of grated cheese about 2 inches apart.
Bake about 6 or 7 minutes at 350F until lightly browned. Remove from oven and let crisps cool on the baking sheet for 10 minutes. Serve warm or at room temperature.