Pain aux Raisins
Pain aux raisins comes to mind immediately. I would drive, not walk, two blocks to enjoy this for my breakfast on those days I felt that I needed a treat. This bakery has since now closed and I have since moved to a little city in the middle of nowhere. Pain aux raisins are not on the menu out here!
The wonderful opportunity with being a Farmers' Market vendor is that I can make a little or I can make a lot. If I want to test drive a recipe, then I just make a little. This recipe caught my eye. Well, why not? This is a Peter Reinhart recipe and it is amazing. I had no clue what was in this delicious treat but knew it was not necessarily without its naughty little inclusions that should only be on my food plan occasionally.
You can find this recipe at Fresh Loaf.