These are the pictures Jessi Bruntz took for the Prairie Post. I have never had professional pictures taken in my kitchen. I think she has a great eye! What fun! But look at those hands! These are my roasted peppers becoming something to serve on crusty bread.
She was so sweet. " It was great meeting you, too. I had a great time hanging out in your kitchen and breaking the rules by tasting some of your delicious treats. Thanks."
Checking on my preserved lemons! They smelled so good.
I love the way the lights gleams from my table. This was the 'self quiz on interesting serving pieces'.
What fun!!!!
ReplyDeleteThe peppers look great; what a nice thing to show other people how to do!
ReplyDeleteYour flatware looks really pretty, and I like your watch. Odd things to notice in a food post, but that's how it goes. Glad you had a good Culture Days celebration!
ReplyDeleteLove, love, love the pictures.
ReplyDeleteGorgeous, Sarah! One of my favorite things in Martha Stewart's old magazine was a display of a giant Tiffany set from the 19thc.. It had like 20 pieces... with many spoons, forks and knives for a zillion specific uses... who knew about an ice cream fork????
ReplyDeleteI loved the photo of the serving pieces, Sarah, all labeled neatly. So pretty....
ReplyDeleteI love the picture of the preserved lemon!
ReplyDeleteCheck this link for Moroccan desserts, I hope you'll find something intersting to make for November event. Take care!
Cheers
http://www.moroccancuisinemarocainebymamatkamal.com/search/label/Moroccan%20Fruits%20Desserts%2F%20Moroccan%20Cookies-Cakes%2FMoroccan%20Ghoriba%2FMoroccan%20Pastries%20-Sweets%2FDesserts%20Marocains%2F%20Biscuits-Ghoriba%20Marocains%2FPetits-Fours-G%C3%A2teaux%20Marocains