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Miso, Carrot and Sesame Dressing

This is day five in my month of salads challenge. My real meal was the shrimp bisque. This is a simple salad elevated by an interesting dressing. The recipe is from Bon Appetit. Enjoy.

Miso, Carrot, and Sesame Dressing

I have white soy paste and it is very thick and rich. I cut the amount of white miso in half. I would suggest you use it 'to taste'. 

Servings: Makes about 11/2 cups
  • 1/2 cup white miso
  • 6 tablespoons vegetable oil
  • 1/4 cup (packed) finely grated peeled carrot
  • 2 tablespoons finely grated peeled ginger
  • 2 tablespoons unseasoned rice vinegar
  • 4 teaspoons toasted sesame seeds
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons honey 
Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

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