Cooking Classes


Pasta alla Norcina

It isn't often that I find a recipe using only ground pork. Usually it is mixed with beef and/or veal. Perhaps that and the simplicity of this recipe attracted me. Orchiette, fondly called little ears, pasta is suggested but I had none. Penne worked fine.

Rather than transcribe the recipe, just go to the source. Click here and you can find it on Cooks Illustrated in resplendent detail.


  1. This looks so tempting ♥

    1. I used some leftover meat sauce to fill some raviolis. Should be just as tasty.

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