This month the Virtual Supper Club is hosted by Susan of The Spice Garden. In honour of St. Patrick's Day we are selecting dishes with a little green! And, oh! Does this sound like a feast. Enjoy!
Sandi -Whistestop Café Cooking Lemony Snap Peas
Jerry - Jerrys Thoughts, Musings and Rants Salmon with Cucumber Salad and Dill Sauce
Val- More Than Burnt Toast Creamy Feta Spinach Dip
Susan Linquist –The Spice Garden New Hampshire Maple Mustard Salad Dressing
Roz - La Bella Vita Pesto Caesar Salad
This Iberian dish is similar to shrimp scampi. Good bread to soak up the rich sauce is a must.
Shrimp in Green Sauce
3 1/2 tablespoons extra virgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onions
1 cup coarsely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
2 1/4 pounds large shrimp, peeled and deveined
1/3 cup dry white wine
6 ounces sourdough or French bread, torn into 6 (1-ounce) pieces
Preheat oven to 500°.
Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.
|Smaller prawns were used in this dish.