Chugwater Chili is a going concern. Sadly, I did not try it. I am not a chili fan at the best of times. Perhaps it was overdone in my childhood. But this little lodge was a going concern. Definitely worth a stop.
I have now reached Sheridan, Wyoming. It is such a nice town. I have been told that it is artsy and a retirement mecca. I can see why! The main street is lined with turn of the century buildings, in good repair I might add and with businesses in them. There is also a new part of town with those amenities. I might spend a bit of time tomorrow downtown.
Tonight I am too lazy to eat out. I am digging through my travelling food and I have a microwave. So I am having my home made pita chips with the grated parmesan cheese in my sack and melted it like nachos. Not bad!
I had lunch in Roy, New Mexico. That was a dive if I have ever seen one. But tell me if this is normal Mexican food. I had a combination plate that had two enchiladas (?), pinto beans and a lettuce salad all swimming in a green chili sauce with cheese. I couldn't even see what I was eating because there was so much sauce. I do know that there were nice chunks of beef in the green chile. I also had a basket with a beef taco and a flour tortilla and salsa in it.