This is yesterday's pork roast dinner in a bowl. The flavours are warm and rich in this puree. I made a lot of roasted vegetables with the pork roast. Squash, fennel, carrots and potatoes were placed alongside the cumin scented meat. After the meal I put all the leftover vegetables in my blender. I added water to the roasting pan and scraped up all the tasty bits and added this to the blender. A grating of black pepper and a dash of salt completed this soup. What could be easier?
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